それでは、様々な食品におけるキサンタンガムの最適な割合について説明しよう。
Let’s talk about the optimal proportion of Xanthan gum in various foods. Xanthan gum, also known as Hansen gum, is a widely used microbial extracellular polysaccharide produced by Xanthomonas campestris through fermentation engineering with carbohydrates as the main raw material (such as Corn starch). It has unique rheological properties, good water solubility, stability to heat, acid and alkali, and good compatibility with various salts. As a thickener, suspension agent, emulsifier, and stabilizer, it can be widely used in more than 20 industries such as food, petroleum, and medicine. It is currently the largest and most widely used microbial polysaccharide in the world. Because Xanthan gum is mainly a product made […]
Let’s get to know sodium nitrite again!
Let’s get to know sodium nitrite again! The chemical formula of sodium nitrite is NaNO2 CAS number: 7632-00-0, it is a white to light yellow crystal. It has very good water solubility and hygroscopicity. The aqueous solution is weakly alkaline with a pH of about 9. It is easily soluble in liquid ammonia and slightly soluble in organic solvents such as ethanol, methanol, and ether. Sodium nitrite has a salty taste and is used to make fake table salt. In air, sodium nitrite is slowly oxidized to sodium nitrate (NaNO3), which is a strong oxidizing agent. Sodium nitrite is prone to explosion when it encounters organic matter. Industrial use: You […]
The Application Prospects of Calcium Chloride
The Application Prospects of Calcium Chloride Calcium chloride is an important inorganic compound. With the development of the global economy and the continuous progress of technology, the demand for calcium oxide market is constantly increasing, and the future market prospects are very broad. Calcium chloride is a colorless to white solid, commonly in the form of anhydrous calcium chloride and calcium chloride dihydrate. The application prospects of food grade calcium chloride: With increasing attention to health and nutrition, food manufacturers are increasingly using food grade calcium chloride to increase the calcium content of food. Calcium is one of the important nutrients required by the human body, so food grade calcium […]
Unlocking the Power of Calcium Propionate: Your Guide to a Safer, Fresher Tomorrow
Unlocking the Power of Calcium Propionate: Your Guide to a Safer, Fresher Tomorrow Calcium propionate, a calcium salt of propionic acid, is a versatile and widely used food additive. With its remarkable properties, it has found its way into various industries due to its preservation capabilities, safety, and functional advantages. Calcium propionate exists in the form of white crystalline powder or granules. It has a slightly pungent odor and is soluble in water. The compound is stable under normal conditions, which makes it suitable for a range of applications. Calcium propionate falls under the category of food preservatives. It inhibits the growth of mold, bacteria, and other microorganisms in food […]
Aspartame
Aspartame What is Aspartame? Aspartame is a low-calorie sweetener that has been used for decades as a way to lower one’s intake of added sugars while still providing satisfaction from enjoying something sweet. Aspartame is about 200 times sweeter than sugar, and as such only a small amount of the sweetener is needed to match the sweetness provided by sugar. In tabletop packets and prepared foods and beverages, aspartame is often blended with other sweeteners or food components to minimize bitter flavors and enhance overall taste. Aspartame is also found in several types of low-calorie tabletop sweeteners. Can people with diabetes consume aspartame? Yes. Foods and beverages made with aspartame […]
Let’s learn about lactic acid together
Let’s learn about lactic acid together What is lactic acid？ Lactic acid, a carboxylic acid with the chemical formula C3H6O3, Lactic acid is an organic acid produced from corn starch through biological fermentation,A colorless, clear or slightly yellow viscous liquid;Widely used in the food industry, pharmaceuticals, industry, and cosmetics industry. Application: Lactic acid has anti-corrosion and fresh-keeping effects, and can be used in fruit wine, beverages, meat, food, pastry making, vegetable pickling, canned processing, grain processing, and fruit storage; Lactic acid is used in formulated yogurt, cheese, ice cream, and other foods; Lactic acid is used as a sour taste regulator in baked foods such as bread, cake, and biscuits […]
Development prospects of gellan gum
Development prospects of gellan gum What is gellan gum? Gellan gum Food thickener, shelf life of two years, packaged in 25KG PP/PE Bag, CAS No.71010-52-1, Appearance white powder. Applications: Gellan gum as emulsifier, suspension agent, thickening agent, stabilizer, has been widely used in food, cosmetics, detergent, ceramics, petroleum exploration, chemical coatings and other more than 20 fields. 1. Coated cosmetics: personal care products; Perfume. 2. Chemical industry: coating; Gelling agent; Toothpaste. 3. Agriculture: Fertilizer gel. 4. Other: automobile air freshener; Microorganisms; Plant medium, et Development prospects: Gellan gum as a microbial metabolic adhesive, has a short production cycle and is not limited by climate and geographical environmental conditions. It can […]
安息香酸ナトリウム
Sodium Benzoate Sodium benzoate is the sodium salt of benzoic acid, a synthetic compound that is widely used as a food preservative and in various industrial applications. It is a white, crystalline powder that is highly soluble in water. The chemical formula for sodium benzoate is C7H5NaO2. Loading Quantity and Packing siz: We can supply you in FIC bag packing and different brands bag packing and size of bag is 25kg. Our minimum order quantity is 16.5 ton that can be loaded into 20 feet container. We can give you a prompt delivery and with good pre and after sale services with Halal certificate and other necessary documents. Applications of […]
LET’S MEET IN UZFOOD
LET’S MEET IN UZFOOD Dear Sir/Madam, We hereby sincerely invite you to visit our booth NO.14, Hall No.3 at the exhibition—UZ FOOD, TESHIKENT, UZBEKISTAN during 26th~ 28th Mar,2024. It would be great pleasure to meet you at this exhibition, we sincerely hope to build a good business relation with your company in near future. Regards FIC Team
