Do you know anything about propylene glycol?
Do you know anything about propylene glycol? Propylene glycol chemical formula C3H8O2, CAS number: 57-55-6. It is an organic compound which is clear, colorless, slightly syrupy liquid at room temperature, confusing with water, ethanol and various organic solvents. It may also be present in the air as a vapor and is almost odorless and tasteless. Propylene Glycol Applications: Propylene glycol is divided into two specifications: industrial grade and USP grade. It is widely used in many industries such as industry, food, medicine and so on. It is a synthetic liquid substance that absorbs water, It is used to absorb extra water and maintain moisture in certain medicines, cosmetics, or food […]
How much do you know about Glycerol monostearate?
Glycerol monostearate is an organic compound with the Molecular formula of C21H42O4. It has good surface activity and can play the role of emulsification, dispersion, defoaming, anti starch aging, etc. It is the most widely used emulsifier in food and cosmetics. Application: It can be used as an emulsifier, co emulsifier, stabilizer, and preservative. It is used as bread softener in food processing, defoamer in bean products, emulsifier and stabilizer in dairy products, Margarine and cakes. It can be used in food for preservation of meat products, dairy products, beer, soy sauce, etc., as well as for preservation of fruits. Emulsifiers for industrial silk finishing agents and lubricants for textiles; […]
Introduce of citric acid
Introduce of citric acid Citric acid is a widely used organic acid with a tart taste and lemony aroma. It has a wide range of applications in the food, pharmaceutical,household, and chemical industries. This article will provide an overview of citric acid, including its product description, application scope,unique characteristics, products that require citric acid, and factors that affect its price fluctuations. Product Description Citric acid is a weak organic acid with the chemical formula C6H8O7. It is a white crystalline powder that is highly soluble in water and hasa pH of approximately 2.2. Citric acid is extracted from citrus fruits, including lemons, limes, and oranges, through fermentation or chemicalsynthesis.
If you are interested in sodium alginate, please see here!
If you are interested in sodium alginate, please see here! Sodium alginate is a by-product after extracting iodine and Mannitol from kelp or sargassum of brown algae. It is a natural polysaccharide. Sodium alginate is white or yellowish powder, almost odorless and tasteless. Sodium alginate is not only a safe food additive, but also a base material for bionic food or therapeutic food. Advantages: It has unique advantages in thickening. The good fluidity of sodium alginate makes the added drinks taste smooth; And it can prevent the phenomenon of viscosity decrease during the product disinfection process. It can greatly improve the viscosity of sodium alginate. Sodium alginate is the stabilizer […]
Exploring the Wonders of Maltodextrin
Exploring the Wonders of Maltodextrin Introduction: Maltodextrin is a versatile carbohydrate widely used in various industries due to its unique properties and applications. In this blog post, we will delve into the world of maltodextrin: Types of Maltodextrin: nMaltodextrin is available i different DE values, which indicate the degree of hydrolysis and the resulting molecular weight. Lower DE values indicate longer chain lengths, while higher DE values signify shorter chains and greater water solubility. Understanding these differences is crucial for choosing the right maltodextrin for specific applications. Versatile Applications: Maltodextrin finds extensive use in the food and beverage industry, acting as a stabilizer, thickener, and bulking agent. Its ability to improve texture, enhance flavor delivery, and increase shelf life makes it a valuable ingredient in baked goods, dairy products, beverages, and more. Additionally, maltodextrin is employed in pharmaceuticals, personal care products, and the manufacturing of industrial adhesives. Impact on Food Products: Maltodextrin plays a pivotal role in food formulation. Its unique properties enable it to enhance mouthfeel, provide a creamy texture, and prevent crystallization in various food applications. Whether adding body to soups and sauces or creating a smooth texture in powdered mixes, maltodextrin serves as a valuable ingredient for achieving desired product characteristics. Health Implications: When consumed in moderate amounts, maltodextrin is generally considered safe for most individuals. Its rapid digestion and high glycemic index make it an energy source for athletes and individuals needing quick fuel. However, individuals with specific health conditions, such as diabetes, should monitor their intake due to its potential to raise blood glucose levels. Our Market: China is a significant player in the global maltodextrin market, boasting a substantial export volume. Its competitive pricing, quality manufacturing processes, and extensive production capacity contribute to its position as a key maltodextrin exporter. Our company is actively involved in Europe,America,MiddleEast, SoutheastAsia,etc market. As a leading player in the maltodextrin market, our company strives to deliver high quality products and cater to the evolving needs of our clients across different regions. If you have any interests about maltodextrin,welcome to contact […]
Come Visit Us At Gulfood Manufacturing!
Come Visit Us At Gulfood Manufacturing! We are thrilled to exhibit at Gulfood Manufacturing, the only annual & most influential F&B manufacturing event, from 7-9 November at Dubai World Trade Centre. Come Visit Us! At booth no A5-16 in Hall No 5 This is our great opportunity to deep dive into the most talked-about topics, meet and learn from global experts, and experience new innovations in food ingredients. Join me, get your e-badge now by registering quickly at https://lnkd.in/ddkvDx9N
Learn about ascorbic acid together!
Learn about ascorbic acid together! Vitamin C is a water-soluble vitamin, also known as L-ascorbic acid. Its Molecular formula is C6H8O6, and its molecular weight is 176.12. Vitamin C is usually in the form of flakes or powders, odorless, sour in taste, easily soluble in water, and has strong reducibility. Participating in complex metabolic processes in the body can promote growth and enhance resistance to diseases. It can be used as a nutritional supplement, antioxidant, or wheat flour improver. Vitamin C is used as an analytical reagent in the laboratory, such as a reducing agent, masking agent, etc. Application field: Food industry: fruit and vegetable preservation, anti browning, improving protein […]
パラフィン・ワックス
Paraffin Wax Introduction: Paraffin wax is a colorless or white, soft, solid wax that is derived from petroleum. It is a mixture of long-chain hydrocarbons, primarily of the straight-chain alkane series. It is one of the most commonly used waxes in the world and is widely used in various industries for its numerous benefits. Paraffin wax is typically produced by refining crude oil or petroleum. The crude oil is heated to separate the different components based on their boiling points. The paraffin wax is then separated from the other components using various techniques, such as solvent extraction or distillation. CAS No. 8002-74-2 Molecular Formula/MF CnH2n+2 HS Code 271220000 Classification petroleum […]
One of the most common chemical additives: sodium bicarbonate
One of the most common chemical additives: sodium bicarbonate Physical and chemical properties: it is an inorganic compound, chemical formula is NaHCO3, CAS number: 144-55-8, commonly known as baking soda, it is white fine crystal, its solubility in water is lower than that of sodium carbonate, and it is weakly alkaline. It can react with acid, alkali and salt. main application In food processing, sodium bicarbonate is the most widely used loosening agent, used to produce biscuits, bread, etc., but sodium carbonate will remain after the action, too much use will cause the food to be too alkaline and cause the flavor to deteriorate. The color is yellowish brown. It […]
