Lactic Acid : Leading the Way in Sustainable and High-Quality Production
Lactic Acid : Leading the Way in Sustainable and High-Quality Production Characteristics of Lactic Acid Products： Lactic acid is a naturally occurring organic acid with the chemical formula C3H6O3. It is produced through the fermentation of carbohydrates by lactic acid bacteria. The key characteristics of lactic acid products include: Natural and Biodegradable: Lactic acid is environmentally friendly and decomposes naturally. Versatile Chemical Properties: It is both hygroscopic and water-soluble, with a mild acidic taste. Safe for Consumption: Being a natural component of various foods, it is generally recognized as safe (GRAS) by regulatory authorities. Specific Applications： Lactic acid products have a wide range of applications across various industries: Food and […]
The application of sodium lactate in the food industry
The application of sodium lactate in the food industry Sodium lactate plays multiple roles in food, and its unique properties make it an important food additive. The following are the main applications of Sodium lactate in the baking industry: Anti corrosion and preservation: Sodium lactate, as a food preservative, can extend the shelf life of food, especially in the meat and poultry food processing industry, which is widely used. pH regulator: It can regulate the acidity and alkalinity of food, maintain its stability and expected taste, which is crucial for many processed foods. Flavor enhancement: Sodium lactate can enhance the natural flavor of food, especially the flavor of meat products, […]
Analysis of the reasons for the crazy rise in airline prices
Analysis of the reasons for the crazy rise in airline prices Supply and demand imbalance: Fluctuations in shipping prices are closely related to the global economic situation, and with the global economic recovery and trade growth, shipping demand continues to grow. However, due to long ship construction cycles, high input costs, and increasingly stringent environmental regulations, there is a greater demand for shipping than supply, in this supply-demand imbalance situation, resulting in rising shipping prices. As of May 2024, the capacity supply of the world’s major shipping companies can only meet about 80% of shipping demand, and the gap between supply and demand has led to rising shipping prices. For […]
The Third Stop In 2024- Türkiye
The Third Stop In 2024- Türkiye Dear customer, Good day! This is warm greeting from DALIAN FUTURE INTERNATIONAL CO., LTD. Which is a professional supplier of FOOD ADDITIVES, INDUSTRIAL CHEMICALS, FEED&FERTILIZER , Since 2010, we have already developed and established good business relationship with worldwide reputed customers. We are excited to invite you to join us at F iSTANBUL’DA 2024, the premier food exhibition in Istanbul, from July 10th to 13th. Our team will be showcasing our latest range of high-quality food additives and chemicals, and we would be delighted to have you visit our booth. Event Details: Exhibition: F ISTANBUL 2024 Dates: July 10-13, 2024 Booth NO.: 663-7 Hall NO.: 06 To make the […]
ENHANCING FOOD SAFETY WITH PRESERVATIVES
ENHANCING FOOD SAFETY WITH PRESERVATIVES Preserving Freshness: The Power of Potassium Sorbate, Sodium Benzoate, and Calcium Propionate In today’s fast-paced world, maintaining the quality and freshness of food products is crucial. Food preservatives play a vital role in extending shelf life, ensuring safety, and enhancing the overall consumer experience. Among the most effective and widely used preservatives are potassium sorbate, sodium benzoate, and calcium propionate. This blog post delves into the unique characteristics, advantages, and applications of these remarkable preservatives in the food industry. Potassium Sorbate: A Versatile Preservative Potassium sorbate is a white, crystalline powder commonly used as a food preservative. Derived from sorbic acid, it is highly […]
Is “zero-added” food safer?
Is “zero-added” food safer? Why add food additives? Food additives refer to chemically synthesized or natural substances intentionally added to food to improve its quality, color, aroma, and taste, as well as to meet the requirements of preservation, preservation, and processing technology. These additives include but are not limited to preservatives, antioxidants, colorants, thickeners, sweeteners, sourers, emulsifiers, nutritional enhancers, etc. Some of them can prevent food from spoiling, some can make the color of the food more attractive, some can make the taste of the food better, and some can increase the nutritional value of the food. So would a “zero-added” food be safer? “Zero add” or “no add” products […]
Previous Next The Impact of Raw Material Prices on the Food Additives Market
The dance of raw material prices is like a powerful force that shapes the landscape of the food additives market. When raw material prices soar, it’s like a storm hitting our industry. Manufacturers face a tough challenge as their production costs skyrocket. This increase in costs often leads to a decision that can make our hearts flutter – raising the prices of those beloved food additives. But it’s not all doom and gloom! Sometimes, when raw material prices take a dip, it’s like a breath of fresh air. Manufacturers can breathe a sigh of relief as their production costs come down. This gives them the opportunity to offer more competitive […]
Correctly understanding sweeteners
Correctly understanding sweeteners Sweeteners are food additives that provide sweetness to food or beverages. In modern diets, sweeteners play an important role, especially for consumers who want to reduce sugar intake, control blood sugar, or manage weight. Here are some key points about sweeteners to help you understand them correctly: Classification: According to nutritional value, it is divided into nutritional sweeteners (such as sucrose, honey) and non nutritional sweeteners (such as aspartame, saccharin), with the latter having almost no calories or nutritional value. According to sweetness: it is divided into low sweetness (such as xylitol) and high sweetness (such as neotame, whose sweetness is thousands of times that of sucrose). […]
Common acidity adjustment – characteristics and usage
Common acidity adjustment – characteristics and usage Acidity regulators, also known as pH regulators, are additives used in the food industry to maintain or alter the acidity or alkalinity of food. They can improve the taste, stability, color, and shelf life of food by adjusting its pH value. Here are some common acidity regulators and their usage standards and characteristics in food processing: Citric acid: Characteristics: Colorless or white crystals, strong acidity, weak aftertaste. Citric acid is one of the most commonly used acidity regulators in the food industry. Usage: Often used in combination with lactic acid and sodium citrate to achieve an ideal balance of acidity. Addition amount: It […]
