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Dextrose serves various purposes across industries. In food and beverage, it acts as a sweetener and flavor enhancer, often used in baking, dairy products, and sports drinks. In medicine, it’s used intravenously to treat low blood sugar levels or as a carrier for medications. In brewing, dextrose aids fermentation, boosting alcohol content. Its versatility extends to cosmetics, where it moisturizes and enhances product stability.
