Vital wheat gluten is a protein extracted from wheat. It is usually made from wheat flour by washing and drying, and is rich in gluten, which is the main protein component in wheat. Vital wheat gluten has a high protein content and a tough texture, making it one of the commonly used raw materials in the food industry.

Food grade vital wheat gluten powder is widely used in the food industry. It is commonly used in the production of foods such as bread, noodles, biscuits, etc. to enhance the elasticity and taste of the food. In addition, vital wheat gluten powder is also used in vegetarian products such as vegetarian burgers and meat substitutes, providing a texture and taste similar to meat. It can also be used as a food additive to improve the stability and structure of food.

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