Food grade sodium bicarbonate, commonly known as baking soda. It is a mild alkaline salt with the properties of neutralizing acidic substances and acting as a leavening agent. Food grade sodium bicarbonate is strictly controlled for quality during production to ensure its purity and safety, making it suitable for use in food processing.

In the food industry, sodium bicarbonate is mainly used as a leavening agent in baking, helping to ferment dough and making bread, cakes, and other foods softer. In addition, sodium bicarbonate is also used as a cleaning agent in food processing to help remove oil and dirt.However, due to its chemical properties, the amount of food grade sodium bicarbonate used needs to be strictly controlled to ensure the quality and safety of food.

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