Nutritional fortifiers play a crucial role in the food industry, with their main purpose being to supplement nutrients that may be lacking in food, thereby enhancing the nutritional value of food. By adding nutritional fortifiers, food can not only meet people’s basic taste needs, but also provide key nutrients such as vitamins and minerals that the body needs unconsciously. This is of great significance for preventing malnutrition and promoting human health.
Common nutritional fortifiers include vitamin C, vitamin E, creatine monohydrate, etc. They are widely used in various processed foods to ensure that the food provides both deliciousness and balanced nutrition for the human body.
Vitamin C：
Also known as ascorbic acid, is a water-soluble vitamin that has multiple important biological functions in the human body.
Vitamin C is a powerful antioxidant.
Vitamin C is crucial for the normal functioning of the immune system, as it can promote the function of white blood cells, thereby enhancing the body’s ability to resist infections.
Vitamin C is essential for the formation of collagen, and therefore plays an important role in maintaining skin health and promoting wound healing.
Vitamin C can promote iron absorption, thereby preventing iron deficiency anemia caused by poor iron absorption.
Vitamin C can prevent scurvy.
Vitamin E ：
Is a fat soluble vitamin with multiple biological functions, including antioxidant activity and other health-related benefits.
Vitamin E helps maintain normal immune function.
Due to its antioxidant properties, vitamin E is also used in skincare products to help protect the skin from UV damage and reduce wrinkles and other signs of skin aging.
Antioxidant effect: Vitamin E is one of the most important antioxidants, which can help the body fight against free radical damage.
Creatine Monohydrate ：
Is a common exercise supplement widely used to enhance muscle strength, increase muscle mass, and improve athletic performance. Creatine is a naturally occurring compound in the human body, mainly stored in muscles, and can also be ingested through food, especially meat and fish.
Creatine monohydrate is widely used in food, beverages, additives, etc. Pharmaceutical raw materials and additives for health products. It can inhibit the production of muscle fatigue factors, reduce fatigue and tension, restore physical fitness, accelerate protein synthesis in the human body, make muscles stronger, enhance muscle elasticity, reduce cholesterol, blood lipids, and blood sugar levels, improve muscle atrophy in middle-aged and elderly people, and delay aging.
Nutritional fortifiers can not only improve nutritional status, but also enhance the nutritional value of food, making it more in line with people’s health needs. We are a professional exporter of food additives. If you are interested in this product, please contact us!
