Food grade potato starch is a natural starch extracted from potatoes. It has a delicate texture and good water absorption, making it a pure white powder. Potato starch has thicker particles, which allows it to provide a unique taste and texture in food production. Due to its mild taste, it does not mask the original flavor of food and is a multifunctional food ingredient.

Potato starch has a wide range of applications in the food industry. It is commonly used as a thickener, stabilizer, and emulsifier, suitable for making soups, sauces, desserts, and baked goods. Because of its good gel forming ability, potato starch is also commonly used to make gravy, pudding and cakes. In addition, it can also serve as an improver for noodle products, helping to improve the texture and taste of food.

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