Food industry model worker – taurine!
Taurine, as an important functional component in food additives, has continuously attracted attention in the fields of nutrition and food science in recent years. 一.Function 1.Metabolic regulation: Promote lipid emulsification and bile acid binding, enhance the absorption of fat soluble nutrients. 2. Neural support: As an inhibitory neurotransmitter in the central nervous system, it regulates […]
