Food grade ammonium bicarbonate is a white crystalline powder. It is a weakly alkaline salt with slight alkaline reactions. Food grade ammonium bicarbonate strictly adheres to food safety standards during the production process, ensuring its purity and safety, and is suitable for use in the food industry. Due to its mild alkalinity and good solubility, it plays an important role in food processing.

Food grade ammonium bicarbonate is mainly used as a leavening agent in baking, helping the dough to ferment and making baked goods such as bread and cakes soft and porous. In addition, it can also serve as an acidity regulator for food, helping to control the pH value of food, improve its taste and color. In certain food processing processes, ammonium bicarbonate can also be used for cleaning and disinfection because it has a certain disinfection effect. However, due to its chemical properties, the amount of food grade ammonium bicarbonate used needs to be strictly controlled to ensure the quality and safety of food.

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