What is Caramel Color? Caramel color is a widely utilized food coloring that imparts a spectrum of brown shades to numerous food and beverage products.
Lactic acid, one of humanity’s earliest utilized natural organic acids, is produced through the fermentation of sugars (e.g., corn, sugarcane) by lactic acid bacteria. The
Taurine, as an important functional component in food additives, has continuously attracted attention in the fields of nutrition and food science in recent years. 一.Function
Glyceryl Monostearate (GMS): A Natural Emulsifier Powering Health-Conscious Food Innovation Amid the global shift toward healthier diets, glyceryl monostearate (GMS) has emerged as a game-changer
Dalian Future International Co. est un fabricant de premier plan et un exportateur professionnel de divers types de produits chimiques. Nous sommes un fournisseur professionnel d'additifs alimentaires, de produits chimiques industriels, d'aliments pour animaux et de fertilisants en Chine.
