Which is worse, fructose or dextrose
Which is worse, fructose or dextrose Which is worse, fructose or dextrose Fructose and dextrose are two common sugars in daily life. They are widely found in various foods, such as vegetables, fruits and honey. dextrose and fructose are important substances that provide energy for the body, but too much of them can be harmful to […]
Do you know how or where to buy citric acid?
Do you know how or where to buy citric acid? I am thinking about how to buy citric acid. Before you know where to buy citric acid, you have to figure out what citric acid is. Before you know where to buy citric acid, you have to figure out what citric acid is. When we […]
What is Ammonium Bicarbonate？
What is Ammonium Bicarbonate？ Know what is ammonium bicarbonate from physical properties and chemical properties Ammonium bicarbonate is a white compound that appears white at room temperature, granular crystals, and has a trace amount of ammonia odor. It should be noted in preservation because ammonium bicarbonate is a carbonate that reacts with the acid to […]
Food Grade Xanthan Gum – Take You To Learn About Xanthan Gum
Food Grade Xanthan Gum – Take You To Learn About Xanthan Gum The origin of xanthan gum Xanthan gum, also known as Hansheng gum, was discovered in the laboratory of the US Department of Agriculture. In a project to test the potential use of a variety of polymers, the substance was discovered. Since then, xanthan […]
Food grade preservative
Food grade preservative History of food grade preservatives Food grade preservative has existed a long time before. In the past, humans have no chemical synthetic food preservatives; people have found a large number of ways to extend the shelf life of food. The first thing is to use salted meat to prolong the preservation time […]
Agar powder
Agar powder Today our theme is agar powder, also known as agar-agar, Haidong cuisine, frozen powder, agar, stone gum,kanten, is a kind of vegetable gum, commonly used seafood Eucheuma, stone cauliflower, it is a colorless, solid shape without a fixed shape, soluble in hot water. It is widely used in the food industry and is […]
Acide phosphorique - Toujours autour de nous
Acide phosphorique - Toujours autour de nous Vous aimez boire une canette de cola glacé après avoir fait de l'exercice ? Choisissez-vous d'ouvrir une bouteille de cola pour regarder la série télévisée tant attendue en fin de soirée ? Avez-vous déjà remarqué la liste des ingrédients des sodas lorsque vous les dégustez ? Si vous y prêtez attention, vous [...]
Savez-vous ce qu'est le dextrose？ ?
Connaissez-vous le dextrose？ Qu'est-ce que le dextrose ? Le dextrose, également connu sous le nom de dextrose de maïs, sucre de maïs, ou même dextrose tout court, est le monosaccharide le plus répandu et le plus important dans la nature. Il s'agit d'un aldéhyde polyhydroxylé. Le dextrose pur est un cristal incolore, sucré mais pas aussi sucré que [...]
Saccharose et sucralose
Sucrose et Sucralose Le sucrose et le sucralose sont tous deux des sucres qui procurent une sensation de bien-être. Leurs matières premières proviennent du saccharose et de la betterave à sucre, mais le sucralose est obtenu par des méthodes de préparation complexes, alors que le saccharose est l'un des sucres naturels les plus courants. Nous allons présenter respectivement le saccharose et le sucralose. Le saccharose : Dans la nature, les plantes [...]
