Nous fournissons aux clients des échantillons gratuits ne dépassant pas 500 g à des fins de test.

Food-grade Ammonium Chloride (Application and Advantages in food)

Ammonium Chloride Application in food

Food-grade Ammonium Chloride (Application and Advantages in food)    Ammonium Chloride Application in food Food grade Ammonium Chloride is a colorless crystal or white granular powder, odorless. It has a salty and bitter taste. It has low hygroscopicity, but it can also absorb moisture and agglomerate in wet and rainy weather. Powdered food grade Ammonium […]

Application of Maltodextrin in food industry

Maltodextrin Application

Application of Maltodextrin in food industry Application of Maltodextrin Preface Maltodextrin, also known as water-soluble or enzymatic coldness. It is made of all kinds of starch as raw materials, by the enzymatic process to a low degree of control hydrolysis conversion, purification, drying. The raw materials are starchy corn, rice and so on. Can also be […]

What xanthan gum used for? How to use xanthan gum?

xanthan gum

What xanthan gum used for? How to use xanthan gum? Xanthan gum What xanthan gum used for? How to use it? What is xanthan gum xanthan gum also called Hanson gum. it’s a high molecular weight exopolysaccharide produced by microbial fermentation. The Ministry of Health of China officially approved the use of xanthan Gum in […]

what sodium bicarbonate do

what sodium bicarbonate used for

what sodium bicarbonate do     What is Sodium Bicarbonate? Sodium bicarbonate is also known as Baking Soda. It is a white powder or fine crystal, odourless and tasteless, soluble in water. The chemical formula is NaHCO3. Sodium bicarbonate is an acid salt formed by the neutralization of a strong base with a weak acid, and it is […]

APPLICATION OF FOOD ADDITIVES DEXTROSE(GLUCOSE)

APPLICATION OF FOOD ADDITIVES DEXTROSE(GLUCOSE) What is dextrose monohydrate? Why its important in daily life? Dextrose, organic compound, molecular formula C6H12O6. Divided into monohydrate glucose (C6H12O6.H2O) and anhydrous glucose (C6H12O6).Its also called dextrose monohydrate  or dextrose anhydrous. It is the most widely distributed and most important monosaccharide in nature. It is a polyhydroxy aldehyde. Pure […]

Which is worse, fructose or dextrose

dextrose or fructose

Which is worse, fructose or dextrose     Which is worse, fructose or dextrose Fructose and dextrose are two common sugars in daily life. They are widely found in various foods, such as vegetables, fruits and honey. dextrose and fructose are important substances that provide energy for the body, but too much of them can be harmful to […]

Do you know how or where to buy citric acid?

How or where to buy Citric Acid?

Do you know how or where to buy citric acid? I am thinking about how to buy citric acid. Before you know where to buy citric acid, you have to figure out what citric acid is. Before you know where to buy citric acid, you have to figure out what citric acid is. When we […]

What is Ammonium Bicarbonate?

ammonium bicarbonate

What is Ammonium Bicarbonate? Know what is ammonium bicarbonate from physical properties and chemical properties Ammonium bicarbonate is a white compound that appears white at room temperature, granular crystals, and has a trace amount of ammonia odor. It should be noted in preservation because ammonium bicarbonate is a carbonate that reacts with the acid to […]

Food Grade Xanthan Gum – Take You To Learn About Xanthan Gum

Food Grade Xanthan Gum

Food Grade Xanthan Gum – Take You To Learn About Xanthan Gum The origin of xanthan gum Xanthan gum, also known as Hansheng gum, was discovered in the laboratory of the US Department of Agriculture. In a project to test the potential use of a variety of polymers, the substance was discovered. Since then, xanthan […]

Courriel
Courriel : Info@Ficchem.Com
Courriel
Téléphone : +86 13998689886
WhatsApp
Code QR de WhatsApp
(0/8)

nous contacter

Nous sommes un fournisseur en or avec plus de 10 ans d'expérience dans ce secteur.