Número CAS | 8002-43-52 |
Fórmula molecular | C40H82NO9P |
EINECS No. | 232-307-2 |
Apariencia | Yellow Powder/Liquid |
Cantidad mínima de pedido | 20mt |
Especificaciones de embalaje y envasado | 25kg/saco, |
Campo de aplicación | Food Emilsifier |
Aplicación:
Soy lecithin is a natural phospholipid from soybeans that is used as an emulsifier or lubricant, but can also be used as a flavor protectant. It is typically added to foods such as chocolate, cheese, margarine, and salad dressings.