Food grade sodium lactate is a natural additive widely used in the food industry. It is made from sodium lactate, which is the sodium salt of lactic acid. Lactic acid is an organic acid that exists in both humans and animals, and is widely present in nature, especially in fermented foods.
Food grade sodium lactate has multiple functions, including serving as a pH regulator, moisturizer, flavor enhancer, and preservative. It has applications in various foods such as meat, dairy products, baked goods, and beverages, helping to extend the shelf life of food and improve its taste. Due to its good safety and versatility, food grade sodium lactate has been widely used in the global food industry.
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