Proporcionamos a los clientes muestras gratuitas de no más de 500 g para que las prueben.
| Número CAS | 9005-38-3 |
| Fórmula molecular | C6H7NaO6 |
| Apariencia | Colorless or light yellow fine filling particles or powder |
| Cantidad mínima de pedido | 25MT |
| Especificaciones de embalaje y envasado | 25 kg/saco |
| Área de aplicación | Espesante alimentario |
7. Aplicación:
Sodium alginate can be used to make ice cream and ice cream;
As a stabilizer for cookies and bread, it makes cookies crispy and not easily broken;
Sodium alginate is a good thickener for jam, jelly, tomato sauce, pudding, and salad seasoning;
Sodium alginate can be used as a stabilizer and clarifier for beer;
Apply a layer of sodium alginate film on fruits, fish, and other foods to extend storage time.
