Food grade corn starch is a natural starch extracted from corn. It does not contain gluten, making it an ideal substitute for people who are gluten intolerant or allergic to wheat. Corn starch has a mild sweetness and neutral taste, which will not affect the original flavor of the food.

Corn starch plays an important role in the food industry. It is commonly used as a thickener, stabilizer, and anti caking agent, and is widely used in the production of foods such as soups, sauces, pastries, and candies. Corn starch is also used in the production of pasta products such as noodles and pasta, as well as as as an improver in baked goods to help keep food moist and extend its shelf life. In addition, corn starch is also used to make corn syrup and other sweeteners.

If you are interested in food grade corn starch, feel free to contact us.