Lactic Acid : Leading the Way in Sustainable and High-Quality Production
Lactic Acid : Leading the Way in Sustainable and High-Quality Production Characteristics of Lactic Acid Products： Lactic acid is a naturally occurring organic acid with the chemical formula C3H6O3. It is produced through the fermentation of carbohydrates by lactic acid bacteria. The key characteristics of lactic acid products include: Natural and Biodegradable: Lactic acid is […]
The application of sodium lactate in the food industry
The application of sodium lactate in the food industry Sodium lactate plays multiple roles in food, and its unique properties make it an important food additive. The following are the main applications of Sodium lactate in the baking industry: Anti corrosion and preservation: Sodium lactate, as a food preservative, can extend the shelf life of […]
Análisis de las razones de la disparatada subida de precios de las aerolíneas
Analysis of the reasons for the crazy rise in airline prices Supply and demand imbalance: Fluctuations in shipping prices are closely related to the global economic situation, and with the global economic recovery and trade growth, shipping demand continues to grow. However, due to long ship construction cycles, high input costs, and increasingly stringent environmental […]
The Third Stop In 2024- Türkiye
The Third Stop In 2024- Türkiye Dear customer, Good day! This is warm greeting from DALIAN FUTURE INTERNATIONAL CO., LTD. Which is a professional supplier of FOOD ADDITIVES, INDUSTRIAL CHEMICALS, FEED&FERTILIZER , Since 2010, we have already developed and established good business relationship with worldwide reputed customers. We are excited to invite you to join us at F iSTANBUL’DA 2024, […]
ENHANCING FOOD SAFETY WITH PRESERVATIVES
ENHANCING FOOD SAFETY WITH PRESERVATIVES Preserving Freshness: The Power of Potassium Sorbate, Sodium Benzoate, and Calcium Propionate In today’s fast-paced world, maintaining the quality and freshness of food products is crucial. Food preservatives play a vital role in extending shelf life, ensuring safety, and enhancing the overall consumer experience. Among the most effective and widely […]
¿Son más seguros los alimentos "sin aditivos"?
Is “zero-added” food safer? Why add food additives? Food additives refer to chemically synthesized or natural substances intentionally added to food to improve its quality, color, aroma, and taste, as well as to meet the requirements of preservation, preservation, and processing technology. These additives include but are not limited to preservatives, antioxidants, colorants, thickeners, sweeteners, […]
Anterior Siguiente El impacto de los precios de las materias primas en el mercado de los aditivos alimentarios
The dance of raw material prices is like a powerful force that shapes the landscape of the food additives market. When raw material prices soar, it’s like a storm hitting our industry. Manufacturers face a tough challenge as their production costs skyrocket. This increase in costs often leads to a decision that can make our […]
Entender correctamente los edulcorantes
Correctly understanding sweeteners Sweeteners are food additives that provide sweetness to food or beverages. In modern diets, sweeteners play an important role, especially for consumers who want to reduce sugar intake, control blood sugar, or manage weight. Here are some key points about sweeteners to help you understand them correctly: Classification: According to nutritional value, […]
Common acidity adjustment – characteristics and usage
Common acidity adjustment – characteristics and usage Acidity regulators, also known as pH regulators, are additives used in the food industry to maintain or alter the acidity or alkalinity of food. They can improve the taste, stability, color, and shelf life of food by adjusting its pH value. Here are some common acidity regulators and […]
