Σκόνη άγαρ
Σήμερα το θέμα μας είναι η σκόνη άγαρ, επίσης γνωστή ως άγαρ-αγάρ, κουζίνα Haidong, κατεψυγμένη σκόνη, άγαρ, πέτρινο κόμμι, kanten, είναι ένα είδος φυτικού κόμμι, που χρησιμοποιείται συνήθως θαλασσινά Eucheuma, πέτρινο κουνουπίδι, είναι ένα άχρωμο, στερεό σχήμα χωρίς σταθερό σχήμα, διαλυτό σε ζεστό νερό. Χρησιμοποιείται ευρέως στη βιομηχανία τροφίμων και είναι [...]
Φωσφορικό οξύ-Πάντα γύρω μας
Phosphoric Acid-Always around us Do you enjoy drinking a can of ice Cola after finishing the exercise? Do you choose to open a bottle of cola to enjoy the long-awaited TV series in the late night? Have you ever noticed the ingredient list of soda when you enjoy them? If you pay attention, you will […]
Γνωρίζετε τίποτα για τη δεξτρόζη？
Do you know anything about dextrose？ What is dextrose? The English name of dextrose or glucose. dextrose, also known as corn dextrose, corn sugar, or even dextrose for short, is the most widely distributed and important monosaccharide in nature. It is a polyhydroxy aldehyde. Pure dextrose is colorless crystal, sweet but not as sweet as […]
Σουκρόζη και σουκραλόζη
Sucrose and Sucralose Both Sucrose and Sucralose are sugars that make you feel good. Their raw materials are taken from Sucrose and sugar beets, but Sucralose is obtained through complicated preparation methods, and Sucrose is one of the most common natural sugars. We will introduce Sucrose and sucralose respectively. Sucrose: In nature, plants […]
Βιταμίνη C σε σκόνη
Vitamin C Powder Vitamin C powder Vitamin C powder, also known as L-ascorbic acid, is known to be ascorbic acid because it can prevent and treat scurvy.Vitamin C is an essential nutrient for human body. This nutrient is high in vegetables and fruits in nature. Its main function is to help the body’s enzymatic reaction […]
Καρβοξυμεθυλοκυτταρίνη
Carboxymethyl Cellulose Cellulose Carboxymethyl Cellulose is derived from the improved technology of cellulose. Natural cellulose is the most widely distributed and most abundant sugar in the world. It is generally a macromolecular polysaccharide composed of glucose. It is a major component of the cell wall of plants. The source of cellulose is particularly rich. […]
Φυσικά και τεχνητά υποκατάστατα ζάχαρης στη ζωή μας
Natural and artificial sugar substitutes in our lives The origin of sugar substitute As people’s lives improve, people’s diets are gradually enriched. The consequence of people taking too many calories is to let the body store a lot of fat, which causes a serious burden on the body, especially many female friends like to eat. […]
Βανιλλίνη σε σκόνη
Vanillin powder Vanillin powder is the first synthetic flavor. Since the first industrial production of vanillin powder in Germany in 1874, vanillin powder has been sought after by the entire food industry because the core of the main sensory part of vanillin is the vanilla taste adds to the sweetness of the beans, making it […]
Λιγνοσουλφονικά
When it comes to Lignosulfonates, everyone will think of lignin, which is the most abundant renewable resource in the world. At the same time, lignin is also the world’s largest aromatic compound, and lignin is widely found in wood and bark. It gives the plant a hard property to maintain the weight of the plant. […]
