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Natriumalginat

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Natriumalginat

CAS number9005-38-3
Molecular formulaC6H7NaO6
AppearanceColorless or light yellow fine filling particles or powder
Minimum order quantity25MT
Packaging and packing specifications25kg/bag
Application areaFood thickener

7. Application:
Sodium alginate can be used to make ice cream and ice cream;
As a stabilizer for cookies and bread, it makes cookies crispy and not easily broken;
Sodium alginate is a good thickener for jam, jelly, tomato sauce, pudding, and salad seasoning;
Sodium alginate can be used as a stabilizer and clarifier for beer;
Apply a layer of sodium alginate film on fruits, fish, and other foods to extend storage time.

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