Xanthangummi: Eine vielseitige Zutat in Lebensmitteln - Verdickungsmittel, Emulgator und Stabilisator
In modern food processing. Food additives play a vital role in modern food processing, helping to improve the appearance, taste and shelf life of foods. Xanthan Gum, a common food additive, is a “multi-tasker” in the food industry due to its versatility and efficiency. It is not only a thickener, but also demonstrates excellent performance in […]
