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| CAS-nummer | 9000-70-8 |
| Molekylær formel | (C12H18O9) n3. EINECS No. 232-658-1 |
| Udseende | Colorless or light yellow powder |
| Mindste ordremængde | 20MT |
| Emballage og emballagespecifikationer | 25 kg/sæk |
| Anvendelsesområde | Fortykningsmiddel til fødevarer |
7. Application：
Gelatin can be used to make various gummies;
In frozen foods, gelatin can be used as a gelling agent and is commonly used to make frozen meat, canned ham, etc;
Gelatin can be used as a clarifying agent in the production of beer, fruit wine, fruit juice, and other products.
