Sådan spiser du sundt sukker: udforsk fordelene ved sukralose

Raw materials for sucralose production：

Sucralose is an artificial sweetener derived from natural sucrose. Sucralose is formed by chlorination modification of the sucrose molecule, replacing the three hydroxyl groups in the molecular structure with chlorine atoms. This structural modification gives it a high degree of stability and a sweetness that far exceeds that of sucrose, while at the same time not being metabolized by the human body, thus realizing its “zero-calorie” properties.

This process not only retains the natural sweetness of sucrose, but also avoids calorie intake, which is the core reason why it has become a healthy sugar substitute.

Wide range of applications of sucralose：

Due to its excellent stability and sweetness, sucralose is widely used in food, beverage and pharmaceuticals:

1. Food industry:
   1. Used in low-calorie desserts, cookies, candies and jams.
   2. It can keep the sweetness stable in high temperature baking and does not degrade due to heat.
2. Beverage industry:
   1. Used in large quantities in various types of sugar-free beverages, such as carbonated beverages, fruit juice drinks and sports drinks.
   2. Effectively enhance the taste and can reduce the calorie.
3. Pharmaceutical field:
   1. Used as a sucrose substitute in foods for diabetics.
   2. Commonly used in syrups, chewable tablets and oral liquids to avoid additional sugar intake.
4. Other areas:
   1. Used as a sweetening additive in personal care products (e.g. chewing gum, toothpaste).

Advantages of sucralose: why choose it?

Compared with other sugar substitutes on the market (such as aspartame, saccharin and xylitol), sucralose has a more outstanding performance:

1. High sweetness: Sucralose is 600 times sweeter than sucrose and requires only a very small amount to achieve the desired effect.
2. Zero calorie: It will not be digested and absorbed by human body, not involved in metabolism, and has no effect on blood sugar, especially suitable for diabetic patients and weight loss people.
3. High temperature and acid/alkali stability: other sugar substitutes such as aspartame are easy to decompose in high temperature environment, affecting the taste of food, while sucralose can keep the sweetness unchanged in baking and processing.
4. No aftertaste: Compared with saccharin, Sucralose has no metallic aftertaste and its taste is closer to sucrose.
5. High safety: Sucralose has been approved for use by many authoritative organizations in the world (such as FDA, WHO, EU Food Safety Authority), so there is no doubt about its safety.

Conclusion: guarding the quality of life with healthy sweetness

By choosing sucralose in your daily life, you can enjoy the sweetness without the burden, allowing health and flavor to go hand in hand. Starting from today, try sucralose to start your healthy and sweet life!