
Invitation to Visit Us at Iran AgroFood 2025 – Hall 35, Booth 5
Dear Valued Customers and Partners, We are excited to announce that our company will be participating in Iran AgroFood 2025, one of the most prestigious trade
Dear Valued Customers and Partners, We are excited to announce that our company will be participating in Iran AgroFood 2025, one of the most prestigious trade
What is Caramel Color? Caramel color is a widely utilized food coloring that imparts a spectrum of brown shades to numerous food and beverage products.
Lactic acid, one of humanity’s earliest utilized natural organic acids, is produced through the fermentation of sugars (e.g., corn, sugarcane) by lactic acid bacteria. The
Taurine, as an important functional component in food additives, has continuously attracted attention in the fields of nutrition and food science in recent years. 一.Function