Food grade acesulfame, chemically known as potassium acetylsulfonate, is a widely recognized low calorie sweetener. It is favored in the food industry for its high sweetness, low calorie content, heat and acid resistance. Ansemi has a sweetness 200 times that of sucrose, but its calorie content is extremely low and can be almost negligible.

Anxami is mainly used as a sweetener in food, with a sweetness about 200 times that of sucrose. It is not only suitable for baked goods, beverages, candies, etc., but also as a sweetener in oral care products. In addition, Acesulfame will not cause blood sugar to rise, which is suitable for diabetes patients to eat. It is also harmless to teeth and helps prevent dental caries.

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